- Colour: Amber with a slight yellow hue.
- Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.
- Taste: Sweet to start with an appetising fruitiness and a long smooth finish. A malt for every occasion.
- Alc vol: 40%
Available sizes: 70cl
Described by Jim Murray as “a malt that should adorn a shelf in every whisky-drinking home”, anCnoc 12 Years Old is light yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
- Colour: Bronzed amber,
- Nose: Oriental spices, toasted vanilla and cocoa beans give way to subtle aromas of lemon grass, orange peel and fragrant cut flowers.
- Taste: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.
- Alc vol: 46%
Available sizes: 70cl
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Colour: Vintage amber
Nose: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.
Taste: The spiciness is carried over perfectly from the nose with notes candied orange slices, warm honey and a worn leather belt adding finesse and filling the mouth with an incredible symphony of maturity – an ode to oak.
Alc vol: 46%
anCnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
New to the award-winning anCnoc peaty collection is Rascan. This tool is used to break up the top level of rough ground so the land is ready for peat harvesting. It removes the heather turf to reveal the peat used to produce a whisky, in this case, with a PPM of 11.1.
Muted gold in appearance.
An initial honey sweetness is followed by green apple scents and the citrus tang of oranges and lemons so typical of anCnoc.
Sweet and spicy notes of vanilla and honey are carried forward at the first sip. Hints of toffee then push through shadowed by subtle spices and a leathery undertone. The finish is floral yet pleasantly smoky.
Alc vol 46%
Available sizes 70cl